I’m always interested to try single hop brews. As a guy who is fairly amateur when it comes to hops (I have a fairly good idea of some them and their characteristics) I always find it fun to get hold of them and see what they have to offer and this particular one was too good to pass up. Now comes this rather brilliant blend of science and brewing from Plant and Food Research and New Zealand hops and Garage Project. The two have gotten together to trial new, unreleased hop cultivars. Let us see what this can contains: in the name of science!
Got it from: Low Buy, Lilydale.
Pours a light straw/ lemon colour with bubbly, fluffy head.
On The Nose:
The nose is bright, fruity and tantalisingly spicy. Notes of lemongrass, white pepper and floral chamomile with fresh pineapple, peach, juicy watermelon and spritzy sherbet characters.
That prominent spicy lemongrass note jumps out first with tart grapefruit, lime and pineapple with that watermelon note floating around in the background adding to the mouthfeel. Getting some fresh peach and melon too finishing in a brilliant , lingering bitterness of mint, eucalyptus and fresh pine needles.
When i first heard about this I knew this new cultivar was going in to safe hands. Garage Project is one of the premier brewers of New Zealand and wizards of hop use so I knew it was going to be good. And it was fascinatingly good. This hop I found to be all about the bitters. Seriously bitter bitters, and I think would be a very worthy addition to any brewers hop itinerary. It is an ideal bittering hop with some interesting fruit characters to bring to the game. I really hope this hop makes the cut! Would love to see it in a brew again…